Title: Carrot Leek Bisque
Categories: Soup
Yield: 4 Servings

5	c	Water
5	c	Carrot slices
1	cl	Garlic; minced
1	sm	Onion; chopped
2		Stalks celery; sliced
2	lg	Leeks; sliced and soaked
2	ts	Dried basil
1/4	ts	Dried sage
1/4	ts	Dried thyme
1	tb	Miso; red or white OR 1 veg. bouillon
1	ts	Sweet butter

Bring water to boil. Add ingredients except butter in order given.

Cover and bring to boil. Simmer 20 mins or until veggies are soft.

Remove 1/2c carrots with slotted spoon.

Puree remaining ingredients in blender. Return to heat. Add reserved carrots and buter. Reheat and serve.

Garnish with 3T sour cream and 1T chives, if desired.

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